THE MEAT WE SELL IS FARMED SUSTAINABLY AND ETHICALLY.
We go to extraordinary lengths to ensure that our meats go from pasture to plate with absolute care at every stage. How an animal lives, adds more quality and flavour to the meat than any other aspect of the process. And our process is meticulous.
We source our meat from a select group of farms. They are chosen because they meet every criterion of sustainable farming and recognised animal welfare.
Our animals are grass fed. No cages, no pens, only open pasture.